FOR SPELT PASTA
GRANO COLTIVATO E MOLITO IN ITALIA
We choose the best raw ingredients because a good start helps the process.
Drawing Pasta with bronze after a slow kneading process is the best way to enhance the raw materials.
Pasta is dried flat in order to avoid stressing the protein lattice and to maintain the strength of the starch.
We dry it at a temperature of 40°C to protect the raw ingredients. The absence of thermal stress does not impoverish essential amino acids.
THE SPELT IS THE MOST ANCIENT CEREAL AND IS RICH IN TOCOPHEROLS.
Drawn in bronze
Dried on the frame at 40°C
Pack of 500g (17,6 oz – 1,1 lb)
Wholemeal flour for spelt semolina, Water.
|PORZIONI PER CONFEZIONE: 6|
|QUANTITA' PER PORZIONE 80g|
|VALORI MEDI PER||100g|
DI CUI ACIDI GRASSI SATURI
DI CUI ZUCCHERI