DURUM WHEAT SEMOLINA PASTA
GRANO COLTIVATO E MOLITO IN ITALIA
The very thin thickness, the drying-frame, rolled out, the best raw materials, allow you to cook the Fettuccine Del Duca in 4/6 minutes while maintaining an unparalleled tooth.
This format is produced following the ancient technique of drying frame, consisting in stretching the dough in order to get a very tough surface and a protein network the most compact possible, not stressed from hunging for 28/30 hours in the drying chamber. We cuddle our pasta so that it can reaches your dishes cloudless.
Italian production
Drawn in bronze
Dried on the frame at 40°C
Pack of 250g (8,8 oz – 0,55 lb)
Ingredients:
Durum whole wheat semolina, Water.
Contain gluten.
| VALORI NUTRIZIONALI | |
| PORZIONI PER CONFEZIONE: 3 | |
| QUANTITA' PER PORZIONE 80g | |
| VALORI MEDI PER | 100g |
| ENERGIA | 1460 KJ 350 Kcal |
| GRASSI DI CUI ACIDI GRASSI SATURI |
1,0g 0,02g |
| CARBOIDRATI DI CUI ZUCCHERI |
69,0g 4,0g |
| FIBRA | 4,0g |
| PROTEINE | 14,0g |
| SALE | <0,01g |