![slide1](http://www.pastadelduca.it/wp-content/uploads/2020/06/slide1-4.jpg)
![slide2](http://www.pastadelduca.it/wp-content/uploads/2020/06/slide2.jpg)
![slide3](http://www.pastadelduca.it/wp-content/uploads/2020/06/slide3.jpg)
![slide4](http://www.pastadelduca.it/wp-content/uploads/2020/06/slide4.jpg)
Del Duca artisanal Pasta
![selezioniamo le migliori materie prime](https://www.pastadelduca.it/wp-content/uploads/2020/08/selezioniamo-le-migliori-materie-prime.jpg)
We choose the best raw ingredients
because a good start helps the process.
![trafilare la pasta al bronzo](https://www.pastadelduca.it/wp-content/uploads/2020/08/trafilare-la-pasta-al-bronzo.jpg)
Drawing Pasta with bronze
after a slow kneading process is the best way to enhance the raw materials.
![essicchiamo la pasta distesa](https://www.pastadelduca.it/wp-content/uploads/2020/08/essicchiamo-la-pasta-distesa.jpg)
Pasta is dried flat
in order to avoid stressing the protein lattice and to maintain the strength of the starch.
![essicchiamo a 40 gradi centigradi](https://www.pastadelduca.it/wp-content/uploads/2020/08/essicchiamo-a-40-gradi.jpg)
We dry it at a temperature of 40°C
to protect the raw ingredients. The absence of thermal stress does not impoverish essential amino acids.