ONLY ITALIAN WHEATS ONLY ITALIAN WHEATS ONLY ITALIAN WHEATS ONLY ITALIAN WHEATS

Del Duca artisanal Pasta

selezioniamo le migliori materie prime

We choose the best raw ingredients

because a good start helps the process.

trafilare la pasta al bronzo

Drawing Pasta with bronze

after a slow kneading process is the best way to enhance the raw materials.

essicchiamo la pasta distesa

Pasta is dried flat

in order to avoid stressing the protein lattice and to maintain the strength of the starch.

essicchiamo a 40 gradi centigradi

We dry it at a temperature of 40°C

to protect the raw ingredients. The absence of thermal stress does not impoverish essential amino acids.