DURUM WHEAT SEMOLINA PASTA

WITH CUTTLEFISH INK

GRANO COLTIVATO E MOLITO IN ITALIA

The very thin thickness, the drying-frame, rolled out, the best raw materials, allow you to cook the Fettuccine Del Duca in 4/6 minutes while maintaining an unparalleled tooth.

This format is produced following the ancient technique of drying frame, consisting in stretching the dough in order to get a very tough surface and a protein network the most compact possible, not stressed from hunging for 28/30 hours in the drying chamber. We cuddle our pasta so that it can reaches your dishes cloudless.