DURUM WHEAT SEMOLINA PASTA
WITH CUTTLEFISH INK
GRANO COLTIVATO E MOLITO IN ITALIA
The very thin thickness, the drying-frame, rolled out, the best raw materials, allow you to cook the Fettuccine Del Duca in 4/6 minutes while maintaining an unparalleled tooth.
This format is produced following the ancient technique of drying frame, consisting in stretching the dough in order to get a very tough surface and a protein network the most compact possible, not stressed from hunging for 28/30 hours in the drying chamber. We cuddle our pasta so that it can reaches your dishes cloudless.
Drawn in bronze
Dried on the frame at 40°C
Pack of 250g (8,8 oz – 0,55 lb)
Durum wheat semolina, Cuttlefish ink, Water.
|PORZIONI PER CONFEZIONE: 3|
|QUANTITA' PER PORZIONE 80g|
|VALORI MEDI PER||100g|
DI CUI ACIDI GRASSI SATURI
DI CUI ZUCCHERI